Orange Glaze Tilapia
Six large pieces of fresh Tilapia Fillets
A dash of fresh pepper
One quarter teaspoon of garlic powder
One and ½ tablespoon basil
Two tablespoons red wine vinegar
One tablespoon caraway seeds
One tablespoon olive
One tablespoon ginger
½ cup orange marmalade jelly
First I zest my orange; then juice. Preheat oven to 425 degrees. I mix all the ingredients together in a small mixing bowl and whisk well. Spray a large baking pan with canola oil non-stick spray. I place my Tilapia fillets evenly on the baking pan then spoon on the orange glaze evenly over the tops of the fish. I coat evenly until each piece is covered completely. I’m baking my fish today for ten minutes. We like our fish crispy on the edges. Here’s a picture of how my Tilapia looks when baked and ready to eat. Yummy!
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