Summer Delights; Country Strawberry Shortcake

This is my recipe for strawberry shortcake. It’s easy to make.


¼ cup canola light butter melted, a bit more, un-melted, to grease the baking pan

1 and ¼ cups sugar

1 cup self-rising flour

1 cup low-fat buttermilk

1/2 teaspoon vanilla flavoring


Pre-heat oven to 350 degrees.

Mix together in a medium bowl; melted butter, sugar, flour, buttermilk, and vanilla. Whisk well and let sit briefly.

Thoroughly grease with canola light butter, then flour an 8×11 baking dish. Pour the batter into your prepared baking dish.

Bake on a higher oven rack for 40 to 45 minutes until golden brown on top.




1 pound fresh strawberries

1/4 cup sugar

2 tablespoons orange juice w/pulp

low-fat frozen Yogurt, strawberry


Clean and slice the strawberries. Put in a medium mixing bowl. Add sugar and orange juice. Toss gently until the sugar turns to liquid. Place in fridge until ready to serve.

Serving; Place a slice of the shortbread on the plate. Followed by a generous portion of strawberry topping. Then top with three small scoops of yogurt. This is a delicious summer desert; Yummy!

I hope you try it. I know you’ll enjoy it.

Thanks for stopping by.

I’m J.A. Ireland.


The Shortcake Is Golden Brown And  Ready To Cut Into Pieces


Summer Delight’s; Country Strawberry Shortcake, Single Serving. Yummy!

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