This is my recipe for strawberry shortcake. It’s easy to make.
¼ cup canola light butter melted, a bit more, un-melted, to grease the baking pan
1 and ¼ cups sugar
1 cup self-rising flour
1 cup low-fat buttermilk
1/2 teaspoon vanilla flavoring
Pre-heat oven to 350 degrees.
Mix together in a medium bowl; melted butter, sugar, flour, buttermilk, and vanilla. Whisk well and let sit briefly.
Thoroughly grease with canola light butter, then flour an 8×11 baking dish. Pour the batter into your prepared baking dish.
Bake on a higher oven rack for 40 to 45 minutes until golden brown on top.
1 pound fresh strawberries
1/4 cup sugar
2 tablespoons orange juice w/pulp
low-fat frozen Yogurt, strawberry
Clean and slice the strawberries. Put in a medium mixing bowl. Add sugar and orange juice. Toss gently until the sugar turns to liquid. Place in fridge until ready to serve.
Serving; Place a slice of the shortbread on the plate. Followed by a generous portion of strawberry topping. Then top with three small scoops of yogurt. This is a delicious summer desert; Yummy!
I hope you try it. I know you’ll enjoy it.
Thanks for stopping by.
I’m J.A. Ireland.
The Shortcake Is Golden Brown And Ready To Cut Into Pieces
Summer Delight’s; Country Strawberry Shortcake, Single Serving. Yummy!