Magnificent Pork Loin Roast

Dear friends,

Did you know lean pork is more healthy than beef? Here’s an inexpensive and easy way to enjoy delicious loin steaks, more often.

Pre-heat oven to 350 degrees.

Wash and spray a baking sheet with canola non-stick.

Remove the pork loin roast from store, shrink-wrap. Cut away excess fat, then rinse well with cold tap water. Blot dry and lay on baking sheet.

Using cooking twine, tie the roast multiple times to insure a good shape.

Coat with one Tbsp canola oil. Rub well.

Add spices; bay seasoning, garlic powder, Italian seasoning, rosemary, onion powder, pepper, thyme…

Insert a meat thermometer deep in the middle of the roast.

Cook on the middle oven rack for one hour, then check the temperature. The internal temp of pork should be between 145 – 160 degrees Fahrenheit.


When fully cooked inside, place on a cutting board and slice into steaks.

This is a big roast. I slice the entire loin, then freeze the leftovers for easy, healthy, meals later.

This makes the most tasty pork steaks. They really are magnificent. Hope you give my recipe a try.

May good fortune guide your path.

J.A. Ireland


Single serving of my Magnificent Pork Loin Roast


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