This is one of my spectacular spring vegetable recipes.
1 bundle of fresh Asparagus
1 small package sliced almonds
fresh grated parmesan cheese
1 tablespoon canola oil
Pre-heat the oven to 425 degrees
Spray a baking sheet with canola oil non – stick. Wash the asparagus and cut off thick ends. Place asparagus side by side on the cooking sheet. Using a kitchen brush, apply the canola oil very thinly over the asparagus, evenly.
Spread almonds lightly over the asparagus. Followed by cranberries lightly, then parmesan cheese lightly.
Bake on the top rack for 8 minutes, then check the asparagus for tenderness. If not quite cooked, alow 2 more minutes.
This is an exciting way to eat asparagus. I hope you enjoy.
May good fortune guide your path.